Categories › Business & Finance › Accounting & invoicing
Read-only UK kitchen costing: cost recipes, set menu prices, work out GP with VAT, build prep lists.
Remote server: your requests and data go to chefsums.com. Claude Code: claude mcp add --transport http chefsums https://chefsums.com/mcp · Claude app: Settings → Connectors → Add custom connector.
The tools this server listed when we connected to it, in its own words.
list_starter_recipes — List ChefSums's library of pre-costed UK starter recipes (pub, cafe, restaurant and takeaway dishes) with their base portions and ingredientget_recipe_prep_sheet — Get a printable-style prep sheet for one ChefSums starter recipe, scaled to a number of covers (portions): every ingredient quantity scaled,get_starter_menu — Get ChefSums's ready-costed starter menu for a UK venue type. With no venue, lists the venue types (pub, cafe, restaurant, takeaway) and thecost_recipe — Cost any recipe from its ingredients. For each ingredient give the pack price, the pack size and the quantity used (same unit as the pack sicalculate_gp — UK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per build_prep_list — Build a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep qNot tested by KitScout yet. When our harness runs it, pros, cons and the tasks we tried appear here, with the date and evidence.