Categories › Knowledge & Everyday › Games, entertainment & hobbies
Recipes, plating guides and kitchen calculators (turkey, Thanksgiving timeline). Free, read-only.
Remote server: your requests and data go to plateartists.com. Claude Code: claude mcp add --transport http plate-artists https://plateartists.com/mcp · Claude app: Settings → Connectors → Add custom connector.
The tools this server listed when we connected to it, in its own words.
search_recipes — Search the Plate Artists recipe catalog by words in the dish name or keywords, cuisine, category, vegetarian, and total time. Returns short get_recipe — The full recipe by id: description, times, servings, ingredients with quantities, the method step by step, plating ideas (how to plate and grandom_recipe — One random full recipe, optionally limited by cuisine, category or vegetarian. For "what should I cook tonight?" questions.list_recipe_filters — The cuisines and categories in the recipe catalog, to use as exact filter values.find_guide — Find Plate Artists guides, board guides, holiday hubs and free tools on a topic: plating technique, garnishes, sauces, plate types, knife skcharcuterie_board_calculator — How much cheese, cured meat, crackers, fruit, nuts and jars to buy for a charcuterie board, and what size board, for a guest count.party_food_calculator — How much food and drink to buy for a party: appetizer pieces, then the mains, sides, salads, bread and desserts you pick, and drinks for theturkey_calculator — What size turkey to buy for a guest count, USDA roasting time at 325°F, fridge and cold-water thawing time, and the done temperature.ham_calculator — How much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = coprime_rib_calculator — How big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rethanksgiving_timeline — A Thanksgiving cooking schedule worked back from the dinner time: what to do on each day before (thawing, make-ahead dishes), when the turkeknife_cut_size — The size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in iplate_color_pairing — Which plate colour flatters a dish and which makes it disappear, by the food's dominant colour; or which foods a plate you own suits. Call wNot tested by KitScout yet. When our harness runs it, pros, cons and the tasks we tried appear here, with the date and evidence.